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Silk's Favorite Breakfast Delights II

French Breakfast Muffins
Eiffel Tower, Paris, France
Combine soft butter, sugar and egg in large bowl. Sift together the flour, baking powder, salt and nutmeg. Stir carefully into egg mixture alternating with milk. Fill greased miniature muffin tins 2/3 full. Bake at 350F for 20 minutes. While still warm, roll muffins in melted butter, then in cinnamon-sugar mix. Serve warm or reheated. Muffins freeze well.

French Toast
Beat eggs with a fork. Add milk & mix well. Combine sugar & cinnamon. Melt margarine in a skillet. Dip slices of bread in egg & milk mixture. Sprinkle with cinnamon mixture & place in prepared skillet. Brown on one side, turn, & allow to brown on other side.

Bunkhouse Skillet Breakfast

Dutch Babies
Holland is full of windmills
Melt the butter in a pie plate in a 425° oven. Beat eggs and milk together. Add the flour, salt and nutmeg. Mix well. Remove pie plate from oven and pour mixture into it. Bake 15 minutes. Remove from oven and cut into slices or in half. Top with strawberries, sprinkle with sugar. Add a dollop of yogurt.

Cheese Eggs

Buttery Cinnamon Skillet red apple with a twinkle Apples

Potato Pancakes
Perfect side dish for breakfast or dinner meals.
Beat eggs and stir in potatoes. Mix flour and salt and stir into potatoes/eggs. Stir in onion. Heat cooking oil in skillet, put in mixture to form pancakes, brown on both sides until crisp. Don't forget to set a bottle of ketchup out for these pancakes.

Fluffy Oven Eggs and Bacon

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