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Smoky Mountains Directory  see also: Breakfast pg 2    
Pumpkin Pancakes
pumkin
In medium bowl stir together the flour, baking powder, baking soda, salt and pumpkin spice. And in another bowl, beat the egg, canned pumpkin, milk and oil. Add flour mixture to the milk mixture and stir just till blended, but still lumpy. Pour about 1/4 cup of batter for each pancake onto a hot griddle or heavy skillet. Cook over medium heat till browned, turning to cook second side of pancakes. Makes about 10 pancakes.

Peach Puff Pancakes & Cherry Almond Sauce
CHERRY ALMOND SAUCE for Peach Puff Pancakes:

Cook all ingredients except Almond Extract, in saucepan till blended & bubbly. Remove from heat, add Almond Extract. Mix well and pour over Peach Puff Pancake. (Optional - Garnish with slivered almonds)

Sunshine Delight

Puffed Pancake with Strawberries
happy strawberry
Peach & Blueberry Breakfast Pie
basket of peaches
Egg Quiche
egg
Crumble crackers into a 11"x7"x2" baking dish. Combine remaining ingredients. Pour over crackers, cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 325° for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting. Makes 8 servings.

Honey & Eggs Breakfast Soufflé

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