Hard Sauce 1 stick butter softened 1 cup powdered sugar 1 tsp vanilla 1 egg white Mix all together, egg last, till creamy, put in log shape on wax or tinfoil, roll into a log shape, should be 1-1/2 inch diameter approximately. Cover and put in fridge, slice in 1/4 inch slices and serve... with pie. This is an old recipe from the 1920's White Sauce 3 tbs. margarine 3 tbs. flour 1 1/2 cups milk salt & pepper to taste Melt margarine in a saucepan & blend in flour. Stir continuously as you pour milk slowly into mixture. Add salt & pepper as desired. For a thicker sauce, reduce milk to 1 cup. Cheese Sauce 1 can cream of mushroom soup 1 lb. Velveeta cheese 1/2 cup margarine Combine all ingredients in a saucepan. Cook over low heat until melted & well blended. Good served over broccoli or cauliflower.